We source the best all-natural ingredients from the Suhmur and Zebqine villages in South Lebanon to create an authentic Lebanese blend of wild zaatar (origanum syriacum), toasted sesame seeds, sumac, and salt. This savory spice is tangy and nutty and can be used in a variety of ways, from spreads, dips, and salad dressings, to roasting and grilling. Try using ZA'ATAR as a dry rub for meats or as a vegan condiment for grilled vegetables. ZA'ATAR is 100% vegan and gluten-free.