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The Smoothest Tahini Sauce June 29, 2022
Main course
Baked Fish with Seasonings
This article's tags: Main course
Rice with Meat
This article's tags: Main course
The Quickest Barbecue Shrimp
This article's tags: Main courseMezze
Sizzling Shish Kebab
This article's tags: Main courseMezze
A Flavorful Kafta Bel Sanieh
This article's tags: Main course
The Juiciest Baked Steak with Vegetables
This article's tags: Main course
Ground Meat Kebabs (Kafta)
This article's tags: Main course
Lubya bi Lahme (Green Beans and Meat)
This article's tags: Main course
A Hearty Tomato and Meat Stew
This article's tags: Main course
Mezze
The Quickest Barbecue Shrimp
This article's tags: Main courseMezze
Sizzling Shish Kebab
This article's tags: Main courseMezze
The Ultimate Baba Ghanouj
This article's tags: Mezze
Hummus Dip
This article's tags: Mezze
Salads
A Classic Potato Salad
This article's tags: Salads
Good Old Chopped Salad
This article's tags: Salads
Feta Cheese Salad
This article's tags: Salads
Green Salad
This article's tags: Salads
Sauces
A Basic Vinegar Dressing
This article's tags: Sauces
An Easy Lemon Dressing
This article's tags: Sauces
The Creamiest Garlic Sauce
This article's tags: Sauces
A Flavorous Dijon Mustard
This article's tags: Sauces
The Smoothest Tahini Sauce
This article's tags: Sauces
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Ingredients 1/3 Cup tahini
4 Tbsp water
1/2 Tsp salt
1 Clove garlic
2 Tbsp chopped garlic
Steps Crush the garlic with the salt
Add tahini with the lemon juice
Slowly add in the water
Mix together well
Add more water if the sauce was too thick to reach the creamy consistency
Add your parsley, after your remove the stems
Mix all together
Recipe Note
We suggest you add it to your favorite meat and fish sandwitch, drizzle it in a zig zag movement until it coats your meats.