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Main course
Baked Fish with Seasonings
This article's tags: Main course
Rice with Meat
This article's tags: Main course
The Quickest Barbecue Shrimp
This article's tags: Main courseMezze
Sizzling Shish Kebab
This article's tags: Main courseMezze
A Flavorful Kafta Bel Sanieh
This article's tags: Main course
The Juiciest Baked Steak with Vegetables
This article's tags: Main course
Ground Meat Kebabs (Kafta)
This article's tags: Main course
Lubya bi Lahme (Green Beans and Meat)
This article's tags: Main course
A Hearty Tomato and Meat Stew
This article's tags: Main course
Mezze
The Quickest Barbecue Shrimp
This article's tags: Main courseMezze
Sizzling Shish Kebab
This article's tags: Main courseMezze
The Ultimate Baba Ghanouj
This article's tags: Mezze
Hummus Dip
This article's tags: Mezze
Salads
A Classic Potato Salad
This article's tags: Salads
Good Old Chopped Salad
This article's tags: Salads
Feta Cheese Salad
This article's tags: Salads
Green Salad
This article's tags: Salads
Sauces
A Basic Vinegar Dressing
This article's tags: Sauces
An Easy Lemon Dressing
This article's tags: Sauces
The Creamiest Garlic Sauce
This article's tags: Sauces
A Flavorous Dijon Mustard
This article's tags: Sauces
The Smoothest Tahini Sauce
This article's tags: Sauces
Ingredients
3 Steaks (top sirloin, New York, filet mignon)
1 Medium onion
2 Potatoes
1/2 Tsp salt
1 Green bell pepper
1 Large fresh tomato
1/3 Tsp black pepper
1 Tbsp shortening
1 Cup water
2 Tbsp pomegranate juice (or lemon juice)
Steps
Grease a glass baking dish with shortening and then add your steaks.
Peel and cut the onion, potatoes, and green pepper into wedges and place them on top of steak.
Wash and slice the tomatoes and layer them on top of mixture.
Mix salt, pepper, pomegranate juice (or lemon juice) and water and pour the mix over everything.
Place in preheated oven at 400 degrees for 1 hour or until sauce has cooked down.
Serve with a salad.
