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The Creamiest Garlic Sauce June 29, 2022
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This article's tags: Main course
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This article's tags: Main course
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This article's tags: Main courseMezze
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This article's tags: Main course
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This article's tags: Main course
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This article's tags: Main course
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This article's tags: Main course
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This article's tags: Main courseMezze
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This article's tags: Main courseMezze
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This article's tags: Mezze
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This article's tags: Mezze
Salads
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This article's tags: Salads
Good Old Chopped Salad
This article's tags: Salads
Feta Cheese Salad
This article's tags: Salads
Green Salad
This article's tags: Salads
Sauces
A Basic Vinegar Dressing
This article's tags: Sauces
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A Flavorous Dijon Mustard
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Ingredients 6 to 8 Cloves of garlic
2 Tbsp olive oil
1/3 Boiled potato
1/2 Tsp salt
3 Tbsp plain yogurt
Steps Wash the potato, peal and boil it until the inside is soft.
Peel the garlic and cut them in quarters
Place all ingredients in blender and slowly drizzle in the oil
Blend on high for 4 to 6 minutes until the desired consistency
Recipe Note
We suggest you keep it in an airtight container, refrigerated. This will make sure it lasts you 1 month.