From the mountains of Lebanon, where family tables were filled with stories as much as flavors, we carry forward a way of life. Those flavors, aromas, and rituals are at the heart of everything we do at Zeed.
Chef-Approved Quality
Cold-Pressed in Lebanon
Free U.S. Shipping Over $60
Delicious, Authentic Spices
Handcrafted with care
Small-Batch & Traceable
Legacy and Friendship
Two sons of Lebanon, Sami and Rob, crossed paths in Los Angeles. What started as a friendship quickly grew into a shared mission.
What began with a simple taste of family za’atar quickly grew into a mission, to bring Lebanon’s pantry to the world. Together, they wove their agricultural and artisanal roots into ZEED.
Today, every product carries their families’ heritage and their vision for the future.
Carefully Curated From Our Roots
We don’t just stock shelves; we honor traditions. From early harvest olive oil in Chouf to spices passed down through generations, each ingredient is chosen with love and intention.
Every jar, bottle, and blend carries the weight of history and the care of craftsmanship. It’s about respecting where food comes from, ensuring you experience it the way it was meant to be, pure, vibrant, and full of life.
Build on Trust
We believe food should be honest, transparent, and rooted in integrity. That means no shortcuts, no unnecessary additives, and no compromises. Just real ingredients, shipped with care.
We make it simple for you to trust what you bring home, because integrity should be the first ingredient in everything you eat.
A Pantry With Purpose
Zeed Pantry was born from a simple idea: to make the flavors of home accessible wherever you are.
We built a pantry where quality always comes first, where every product honors its origin, never watered down, never over-processed, never lost in transit.
From our mountains and fields to your table, each taste carries our heritage forward.
Our Harvest
Lebanon’s rich microclimates and terraced lands have nurtured centuries of farming tradition. ZEED carries forward this heritage with products crafted by local farmers and artisans.
Anfeh - Sea Salt
Our all-natural, unrefined Phoenician Sea Salt comes from Anfeh and is harvested through an ancient method of salt-bed sun drying along the Mediteranean shore.
Baasir- Bold Olive Oil
Our BOLD Extra Virgin Olive Oil, made from Souri olives in Baasir, delivers a peppery, aromatic finish and is rich in polyphenols, from trees our family has tended for generations.
Zebqine - Wild Za'atar
The South of Lebanon is famed for its wild za’atar. Since 1980s, farmers have cultivated it in nurseries, making it Lebanon’s prized crops. We source ours sustainably from Zeboine farms.
new curated themes each month around festivals, prefectures, and holidays!
Zgharta - Bright Olive Oil
The "Ayrouni" cultivar boasts a fruity aroma and buttery texture. Harvested from a small family orchard in Zgharta, these olives are pressed to make our BRIGHT Extra Virgin Olive Oil.
Ain Zhalta - Sumac
Our hand-selected, zesty sumac comes from the Chouf district of Mount Lebanon, where the terrain and climate create a rich, distinctive flavor, the perfect addition to our za’atar mix.
Sohmor – Bekaa Valley Za’atar
Sohmor, a fertile region in the Bekaa Valley, is where we grow our za’atar. We carefully select the finest leaves, ensuring an exceptional taste in every blend.
new curated themes each month around festivals, prefectures, and holidays!
Cooking with Zeed isn’t about complexity, it’s about connection. A drizzle of oil, a pinch of spice, a spoonful of sweetness, these small choices transform ordinary meals into meaningful moments.
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