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Ground Meat Kebabs (Kafta) July 22, 2022
Main course
Baked Fish with Seasonings
This article's tags: Main course
Rice with Meat
This article's tags: Main course
The Quickest Barbecue Shrimp
This article's tags: Main courseMezze
Sizzling Shish Kebab
This article's tags: Main courseMezze
A Flavorful Kafta Bel Sanieh
This article's tags: Main course
The Juiciest Baked Steak with Vegetables
This article's tags: Main course
Ground Meat Kebabs (Kafta)
This article's tags: Main course
Lubya bi Lahme (Green Beans and Meat)
This article's tags: Main course
A Hearty Tomato and Meat Stew
This article's tags: Main course
Mezze
The Quickest Barbecue Shrimp
This article's tags: Main courseMezze
Sizzling Shish Kebab
This article's tags: Main courseMezze
The Ultimate Baba Ghanouj
This article's tags: Mezze
Hummus Dip
This article's tags: Mezze
Salads
A Classic Potato Salad
This article's tags: Salads
Good Old Chopped Salad
This article's tags: Salads
Feta Cheese Salad
This article's tags: Salads
Green Salad
This article's tags: Salads
Sauces
A Basic Vinegar Dressing
This article's tags: Sauces
An Easy Lemon Dressing
This article's tags: Sauces
The Creamiest Garlic Sauce
This article's tags: Sauces
A Flavorous Dijon Mustard
This article's tags: Sauces
The Smoothest Tahini Sauce
This article's tags: Sauces
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Ingredients 1 Lb ground round meat (or lamb if you like)
1 Small onion, chopped very fine
1/2 Tsp salt
1/3 Tsp pepper
1 Tbsp parsley, chopped very fine
Steps Prepare onion and parsley; add it with salt and pepper to meat, mixing well.
Press meat mixture around 2/3 of skewer, pressing well onto stick.
Barbecue, turning frequently, for 10-15 minutes.